Ingredients: 12 egg whites 3 cups sugar 1/8 tsp salt   Instructions: Preheat oven to 275°. Beat egg whites until stiff. Gradually add sugar and salt. Pour in large Ziploc bag. Seal bad and snip small hole in one corner, Squeeze out meringues and place on cookie sheets. Bake 20-25 minutes. Yield: 60 drops